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Join us for the 2013 Science and Food Public Lecture

Edible Education


Alice Waters
Chef, author, and proprietor of Chez Panisse



April 25, 2013
7:00 p.m.
Royce Hall, UCLA

Tickets are $25



Tickets can be purchased at Ticketmaster
or by calling  the UCLA Central Ticket Office
(310) 825-2101.    

  A limited number of complimentary tickets for students are available at the UCLA Central Ticket Office.  


The Edible Education lecture will feature a panel discussion with  Dr.Wendy Slusser, member of the UCLA Healthy Campus Initiative, and David Binkle, Director of Food Services for the Los Angeles Unified School District, and moderated by
Professor Amy Rowat.


For more information, contact Janice Shintaku
Alice Waters is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Over the course of nearly forty years, Chez Panisse has helped create a community of scores of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients.
Life Sciences
UCLA College of Letters and Science
1309 Murphy Hall
PO Box 951413
Los Angeles, CA 90095-1413

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